Java Cuisine

Sate Ayam Madura

Sate Madura came from Madura island, but the sate of this type are well known outside the island of Madura. In Indonesia there are many types of satay is made from raw chicken, for example, chicken satay ...

Lontong Balap

Typical original Surabaya's food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce.Lento is made from rice peanuts/Tholo with flour, ...

Soto Bandung

Soto Bandung is another traditional Sundanese dish worth savouring. Just like Lotek has a Javanse cousin called Gado Gado , Soto Bandung is related to the more widespread Soto Ayam (chicken soup). As opposed ...

Tengkleng

Tengkleng is one dish that uses the main ingredient of goats. These dishes like goat stew that contains the bones of goats, but the difference, this Tengkleng contains the head of a goat, tail of a goat, ...

Nasi liwet

This dish is the trademark of Solo, Central Java, even more than 'timlo' (see another page of this section). The name 'sego liwet' or 'nasi liwet' means more or less 'boiled rice'.It refers to the way the rice ...
Cambodge sejour